And Lisa says...But we're in Idaho, just go dig one up!
There's never a shortage of french fries or hash browns at Denny's, but why would they possibly run out of baked potatoes? Well, it's got something to do with foodiness, that's for sure. Tune in to this week's episode of Let's Get Real as Erica Wides breaks down the ubiquitous potato.
Thanksgiving with Flatiron Wines and Spirits
This week on The Morning After, Jessie Kiefer and Jen Tullock begin the episode by talking about Pete Wells' review on Guy Fieri's new restaurant, American Bar & Kitchen. Tune in to hear about the ethics of restaurant reviewing, and whether or not Mr.