Jill Cockson, owner, proprietor and industry veteran joins Greg and Sother to talk about sustainability - what it really means, how to put it into practice and how a lot of us are using that word wrong. The conversation veers into ownership, accountability, respect and yes, healthcare. Plus, the band...

In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs. In Missoula, Montana, we meet the founder of Soft Landing Missoula, an...

In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts have popped up in larger cities on the coasts, but are also present in cities and towns big and small in the Midwest. Unsurprisingly, Chicago is leading the...

Fat Tuesday and Friday fish fries are well-known food traditions of the Lenten season. In this episode, we go beyond the usual Lenten staples to explore some tasty and maybe surprising Lenten dishes. In Missouri, beaver is served instead of fish on Fridays. Brenton Brown of Bootleggin' BBQ tells us...

One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country. On today's episode: Ashleigh Shanti in North Carolina, Angela Garbacz in Nebraska , Alex Raij in Brooklyn NY, Matthew Bell In...

On this episode of Cooking Issues Dave Nastassia are joined by their friends Angela Garbacz (Goldenrod Pastries), Nick Wong (UB Preserve), Mindy Lvoff. Together they answer questions about bitter cream, shelf-stable hot sauce, high tech peppers mills, and a listener calls in to follow up on Dave's wedding...

This month on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito visit Zone 5 of the USDA Plant Hardiness Zone Map, which includes parts of both Nebraska and Iowa. Del and Alice Hemsath are members of Nebraska's Soil Sisters and Misters Garden Club, which promotes education of the...

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza. They discuss Valentine's Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on...

This week on The Farm Report, host Erin Fairbanks speaks with Doug Fine, author of the book Hemp Bound: Dispatches From the Front Lines of the Next Agricultural Revolution. In an interesting discussion about the controversial substance that has been outlawed in its time among many states, Erin and Doug...

What foods were historical figures like Emily Dickinson, Benjamin Franklin, and Leonardo Da Vinci eating during their lifetimes? On this week's episode of A Taste of the Past, Linda Pelaccio chats with Tori Avey- author and food writer- and the editor and curator of TheHistoryKitchen.com! Tori, who also serves as...