The Line
Chef Emma Bengtsson
On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars.
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On today's episode, Chef Emma Bengtsson talks about her childhood in Sweden, moving to NYC to join the team at Acquavit, and obtaining two Michelin stars.
The Line is powered by Simplecast