Our fall season kicks off with one of the industry’s true wunderkinds–Daniela Soto-Innes, chef de cuisine of Cosme and Atla in New York City, where she shares the singular style of Mexican cuisine she and Enrique Olvera have honed at these restaurants. (Daniela was a protege of Olvera’s at Pujol restaurant in her native Mexico City.) Andrew and Daniela discuss her early start and quick ascension in the pro kitchen, why she decided to hone in on Mexican food, and what it was like building a restaurant from scratch in a space that was formerly a strip club in New York City. Here’s a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it’s free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple’s podcast store. Thanks for listening!
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