This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl & Ash join us in the studio to discuss how they make incredible food with a less than spacious kitchen. After the break, Mike speaks with Russell Hearn, winemaker at Lieb Cellars in Long Island, about the different soils in the North Fork region and how they affect his winemaking. This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music provided by Obey City.
“We just wanted to create something that is tasty, that is accessible, and that is approachable and affordable for a wide range of audiences.” [24:30]
–Richard Kuo on Food Talk with Mike Colameco
“We’re trying to create an elevated experience but at an excellent value.” [42:00]
–Patrick Cappiello on Food Talk with Mike Colameco