This week on Hot Grease Nicole talks Turkey Day with some twists on common Thanksgiving treats. She reaches out to the Food Culturist Twitter and Facebook networks for some tips on spicing up cranberry sauce, how to come up with an uncommon hostess gift, and non-turkey centered T-day ideas like a day-after Seafood dinner or roasted duck. Plus we take a look back at Stacey West's tips for Thanksgiving etiquette. This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.