On this week’s episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University of the Pacific and founder of the Food Studies MA program in San Francisco. He has authored or edited 25 books on food and co-authored The Lost Art of Real Cooking and The Lost Arts of Hearth and Home. Today’s conversation is about Dr. Albala’s latest book, Noodle Soup: Recipes, Techniques, Obsession.
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