To celebrate Pride Month, we speak to the bakers who created a custom wedding cake for Charlie Craig and David Mullins, the couple behind the Masterpiece Cakeshop supreme court case. We also hear from Taylor Lanzet, the Director of Supply and Sustainability at Dig Inn; Kat Johnson addresses the controversy surrounding Antoni Porowski, Queer Eye’s food & wine expert; and Hannah Fordin speaks with food writer Leah Kirts about the relationship between veganism and queer identity.


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