This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what’s going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.
“I think we undervalue taste in our culture. If we paid more attention, at every level, to how our food tastes…we’d be better off.”
–Mitchell Davis, Vice President of the James Beard Foundation on The Morning After
“Nobody pays me to cook – and I think that’s the delineating line between being an amateur and professional.”
–Harry Rosenblum of The Brooklyn Kitchen on The Morning After