This week on WORD OF MOUTH, Leiti heads to the Greenmarket to speak with Mike Poiarkoff, Executive Chef of Vinegar Hill House. Then, we are joined in the studio by Bronx born Jonathan Wu, chef/owner of Fung Tu in the Lower East Side. This Per Se alum is cooking up deeply original and soulful Chinese food at his own spot now. Today's program has been sponsored by Fairway Market. Today's music provided by Space Ghost.

"Let's hear it for subtlety, and let's hear it for nuance." [33:00]

--Jonathan Wu on WORD OF MOUTH with Leiti Hsu