Book Review: Cowgirl Creamery Cooks
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment of the Cowgirl Creamery in Marin County, California.
Last Chance Foods & the New York State Food & Beer Expo
Jessie Keifer and Jen Tullock are getting pretty meta on today's episode of The Morning After - food radio about food radio! Jessie and Jen invite Joy Wang, producer at WNYC, to the studio to talk about her segment on All Things Considered entitled "Last Chance Foods".
Holiday Cheese & Gift Ideas
Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift ideas. Joining Diane in the studio are NYC cheese geeks Jessica Kesselman, Amy Sisti-Baum, and Sarah Zaborowski. Hear what cheeses to bring to your holiday gatherings!
Cheese Tools and Accessories
We're talking cheese tools on this week's installment of Cutting the Curd! Anne Saxelby and Sophie Slesinger talk with Kristy Hadeka and Sean Tice of Brooklyn Slate. Hear about how a graphic and fashion designer came to start a small company to plate cheese and serve beverages!