October is American Cheese Month! On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking about the newly inaugurated American Cheese Month, and what it means for artisanal cheese enthusiasts. Learn how you can get discounted farmhouse cheeses with the American Cheese Month’s Passport Program! Later, Anne and Sophie call up Christine Hyatt of Cheese-Chick.com! Tune in to hear how Christine’s time at the American Cheese Society inspired her to help found American Cheese Month. Christine also share some of her current exploits as a Cheese Chick; hear about Christine’s cheese media adventures in Oregon! You don’t want to miss out on what American Cheese Month has to offer, so check out this episode of Cutting the Curd! This episode has been brought to you by Hearst Ranch.
“The people who understand and love craft are really an ideal customer for artisan cheese.” 8:40 — Christine Hyatt on Cutting the Curd