Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss coffee, Japan,  cookbooks, bookshops, the Moka Pot and pig farms.

This week, Damon and Sother are joined by the husband and wife team of Jackson Stamper and Tonia Guffey-Stamper, of Employees Only and Highland Park Distillery, respectively. Tune in for hiccup cures, beef tartare, and some pretty outstanding Scotch.

This week's episode of The Main Course sees the return of Patrick Martins! In the studio with Alexes McLaughlin, the solo host also welcomes Mike Edison, co-author of "The Carnivore's Manifesto," and Chef Julia Jaksic of Employees Only located in NYC.

Steve Schneider is the star of the film Hey Bartender, Principal Bartender at Employees Only NYC, 2012 Cocktail World Cup World Champion, 6-time Speed Bartending Champion and an all-around American badass. He's this week's guest on a fun and fierce episode of In the Drink.

Welcome to Eating Disorder hosted by The Rev Spyro, Chef Paul Gerard, and Adam Velez! Each week our hosts will be taking shots and poking fun at some of the most bizarre, amusing and ridiculous trends to hit the culinary world, along with a revolving door of special guests.

Extra Fancy has quickly become one of the most beloved bars in Brooklyn by bartenders and laymen alike. This week on The Speakeasy, Damon Boelte invites Rob Krueger into the studio to talk about the inspiration for the bar.

This week's episode of The Speakeasy pairs us once again with Steve Schneider, bartender at West Village watering hole, Employees Only.

Today, Damon Boelte is celebrating the 79th anniversary of the repeal of the 18th Amendment, and his two year anniversary on Heritage Radio Network! Joining Damon in the studio is Garret Richard, also of Prime Meats in Brooklyn, New York.

This week on The Speakeasy, Damon is re-joined by friend of the show Steve Schneider of Employees Only and Macao Trading Company. Steve has been a busy man in the past year, traveling across the world for competitions, exhibitions and general craziness.