This pre-long weekend of Week in Review catches you up on all the best content from a full week at Heritage Radio Network! Bernie and bread with Jim Lahey, free lunch in jeopardy, our CBS This Morning debut, and more! Kaleigh Rogers from Motherboard joins us to talk food myths...

On this fresh as fire episode of Week in Review, Jack and Erin hook you up with HRN’s best content from the week! Harold McGee, Japanese buckwheat tea, Saxelby Cheesemonger’s humble beginnings, and mezcal before noon. You really couldn’t ask for more right now. Last Great Bite Every episode of...

On this episode of Week in Review, Jack and Erin cover everything from urban ag to Lena Dunham! They highlight clips from across the network this week and talk to Ari Weinzweig from Zingerman’s about the upcoming Camp Bacon. Last Great Bite Every episode of Week In Review opens with...

On episode 17 of Week in Review, Jack and Erin recap this week’s HRN content, including a clip from our brand new News show, annoying rainbow foods, and moving stories from our high school Saxelby Scholars! Chris from Copper Kings distillery joins us in the studio to talk brandy...

On this episode of Week in Review, Jack and Erin blast through the past week of HRN content! Social media optimization, shifting your diet to save the environment, and a sausage for every culture. “The Breakdown” brings us a tribute to the late food writer, Josh Ozersky. Last Great Bite...

On this episode of Week in Review, Jack is joined by a special co-host, HRN’s newly crowned Associate Producer Sarah McKeen. Jack and Sarah cover school nutrition guidelines, small business succession, the meaning of battered cheese sticks, and pay an obligatory tribute to the late Prince. “The Breakdown” brings us...

On this episode of Week in Review, Jack and Erin cover yet another full week of HRN content -- a fiery Trans-Pacific Partnership debate, how to appreciate raw milk cheese, and why Jose Andres is not a clown. “The Breakdown” is straight out of a converted VW Bus in Miami...

This episode of Week in Review reviews a dizzying breadth of content from the past week! We hear from a 17-year-old food rapper, a Food Studies professor at NYU, and the master of acorn toilet fermentation. On “The Breakdown” Jack and Erin talk to Lindsey Shute from the National Young...

This episode of Week in Review pays tribute to the late Jim Harrison, opens up the great sandwich debate, and discusses the new age of online restaurant reviews. On “The Breakdown”, Jack and Erin speak to Andrew Friedman, host of our newest show, The Front Burner about springtime cooking and...

This episode of Week in Review covers the evolving role of female chefs in the restaurant industry, how to order sushi like a boss, “The Pope of Peppers,” and plenty of dad jokes. On “The Breakdown,” Jack and Erin talk to Lukas Volger of Jarry magazine on the upcoming panel...