We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. For the New York City leg, Paige Lipari, owner of the amazing culinary bookshop and cafe Archestratus Books + Food, and our HRN fam were gracious co-hosts. Joining us for a conversation about creativity, cooking food and making music were longtime friends of the show, Chefs Jeremiah Stone and Fabian Von Hauske of Wildair, Contra and Peoples, along with Ed Breckenridge, Riley Breckenridge and Teppei Teranishi, who are members of one of our favorite bands, Thrice. (Special shoutout to Fab for designing incredible tour posters for us!) Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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