On this episode of The Line, Eli welcomes Chef Jess Shadbolt of King New York. After having worked at The River Cafe in London, Jess came to New York and along with her co-chef, opened King to great acclaim. The restaurant was named a top 2017 restaurant by Pete Wells along with a 2 star review from The New York Times. Jess and her co-chef Clare were both named a Food and Wine Best New Chef in 2018.
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