Tune in as Alexes and Phillip sit down with Esquire TV’s The Next Great Burger winner, Lex Taylor, for the season opener of The Main Course. Talking his inspiration behind the burger that knocked out sixteen other chefs to bring home the gold, Lex reveals that he’s also a longtime Brooklyn-er who came up with Phill and other Bushwick food stars. The group chats about burgers, NYC goings-on, Mexico, and authentic ingredients and food trends around the world. This episode pretty much covers it all! This program was brought to you by Edwards VA Ham.
“It’s complicated, but the key thing that you need to know is that the bun is fried beignet!” [8:11]
—Lex Taylor on The Main Course