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Episode 3 Aired: Tuesday, October 4th 2016
This week on The Line, host Eli Sussman is joined in the studio by Matt Hyland of pizza destinations Emily and Emmy Squared. Tune in to hear them trace the line of Matt's career, from college and computers to chef whites and owning two restaurants.
As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when restaurants, bars, and cafes sat dark and quiet across the nation. Owners were unsure if they would ever be able...
This is the second in a special series of COVID-focused episodes, showcasing voices from around the country as they reflect on one year of the pandemic. On the first half of today's episode we focus on New York, featuring Caroline Schiff, Patrick Miller, Jessica and Trina Quinn, and Bryan Noury...
One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country. On today's episode: Ashleigh Shanti in North Carolina, Angela Garbacz in Nebraska , Alex Raij in Brooklyn NY, Matthew Bell In...
On this episode I speak with Zarah Kahn the chef of Botanica, located in Silverlake in Los Angeles. A self-described farm and produce nerd, Zarah majored in environmental studies and forestry at University of Washington. Growing up in Seattle, cooking was always part of her family ritual and she was...
On today's episode I welcome St. Louis native chef Ben Grupe. Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher. He worked extensively at country clubs and became addicted to competition as team captain for the U.S. Culinary Olympic Team in 2016 and while...
On today's episode, I welcome Dario Wolos, founder of Tacombi. After spending 5 years at an internet startup in London, he moved back to Playa Del Carmen and in 2005 purchased a VW bus which became the first location of Tacombi. In 2009 he decided to move Tacombi to NYC, and while biking around NYC...