Time For Lunch
What sort of peach looks like a tennis ball? What sort of music do peach trees like? What can you make with a peach pit? On this episode of Time For Lunch, Hannah and Harry learn about growing and eating the furriest fruit: peaches! Urban Farmer Germaine Jenkins of Fresh Future Farm in North Charleston, shares an amazing story about how she finally figured out a very fun way of getting her peach trees to bear fruit. Plus, Stephen Rose co-founder of The Peach Truck tells us about his favorite peaches and how he delivers them to fruit-lovers around the country. We’ve got a refreshing recipe created by chef BJ Dennis, jokes, a peachy book recommendation and much more.Illustration by Hannah Fordin
If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected].
This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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