On today’s episode we have a deep and meaningful conversation about breaded foods. That’s right folks, the podcast episode you’ve been waiting for all summer long. Well, the wait is over and the gals are talking chicken nuggets, jalapeno poppers, and of course, fishsticks. So roll yourselves a Scotch egg, and trust the GOR-TONS fisherman, it’s mother fucking Life’s a Banquet the podcast!
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