This week on Snacky Tunes, solo host Darin Bresnitz is braving the March snow and welcomes Aaron Arizpe, Press / Storyteller Chef Liaison at Chef’s Club New York. Chef’s Club by Food & Wine brings patrons a curated menu composed of signature dishes from some of the most talented chefs in the world, AKA Food & Wine’s Best New Chefs. Chefs Grae Nonas and Michael Fojtasek from Olamaie, hailing in Austin, TX are set to cook at Chef’s Club two evenings coming up, and chat with Darinabout their restaurant,their recent nomination for a James Beard Award, and preview their menu. In the second half of the show, the Brooklyn band Spirit Animal joins the show with a few acoustic performances and share their excitement for playing live, particularly at South by Southwest 2015. They divulge details on tour life, favorite eats, and inspiration for new music and to never forget their fundamental purpose: bring the party to the people. This program was brought to you by Route 11 Potato Chips.
“The way we approach it [Chef’s Gallery] is almost like an art gallery but with food!” [5:35]
—Aaron Arizpe on Snacky Tunes