This week on WORD OF MOUTH host Leiti Hsu kicks off the show with a trip to the Greenmarket accompanied by Chef King Phojanakong and Jimmy Carbone. Collaborating on a new menu featured at Jimmy’s No. 43, the guys talk good ingredients plus flavor inspirations. Live in studio, Leiti welcomes Chef-Partner Francis Derby of beer and butchery bar Cannibal and the French-Belgian bistro Resto discussing his path through the culinary industry. On the verge of heading west to open Cannibal LA, Francis recalls funny stories working with the likes of Wylie Dufresne and Andoni Luis Aduriz before sharing what his dream restaurant looks like as well as what he’d be doing if he wasn’t a chef! Rounding out the show, Leiti gets sommelier Tina Morey of PROTOCOL Wine Studio in San Diego, CA on the line to chat about essential tools for the wine lover. This program was brought to you by Edwards VA Ham.
If you love what you hear, connect with us on Facebook, Instagram, and Twitter: