Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home. This week on The Line, hear from several chefs and restaurant owners from around the nation in their own words about the last week of their personal and professional lives and the impossible and life changing decisions they’ve had to make during the evolving COVID-19 crisis.

Stories from: 
Steven Satterfield - Chef/Owner Miller Union Atlanta @millerunionchef

Alex Raij Founder, Chef, Owner Txikito, El quinto pino, La Vara, Saint Julivert Fisherie NYC @alexraij 

Andy Hollyday Chef/Co-Owner Selden Standard Detroit @chefandy42

Dave Mancini Chef/Owner Supino Pizzeria Detroit @supinopizzeria 

Hannah Jacobs Co-Owner Babydudes Brooklyn @babydudes 

Dan Kluger Chef/Owner Loring Place NYC @dan_kluger

Marina Michelson Co-Owner Paper or Plastik Cafe @paper_plastic

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