This week on Eat Your Words, host Cathy Erway is celebrating Father's Day with guest Hugh Acheson, James Beard Award winning chef, Top Chef star, and author of the new book "The Broad Fork." Narrating the four seasons of produce, Hugh offers solution to the age old question: "What the hell do I do with kohlrabi?" From kohlrabi to carrots, beets to Brussels sprouts, all are demystified or creatively reintroduced to get readers excited about your greens and fruits. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives Cathy the highlights to expect from "The Broad Fork" plus why this way of eating is so important to him.