Native
What is Turkish Cuisine?
East meets West this week as Native host Briana Kurtz shares an on location chat with Chef Didem Senol of Lokanta Maya restaurant in Istanbul, Turkey. Combining her experience gained in New York at the French Culinary Institute and in the kitchen at Eleven Madison Park with her native Turkish ingredients, she goes on to share how seasonality and locality drive her menu. Tune in for this and more from the ground in Istanbul!