Liz Carollo | Heritage Radio Network

Eat Your Words

Episode 10 Aired: Monday, December 21st 2009

Liz Carollo

This week on Let's Eat In, Cathy is joined by Liz Carollo of the Green Market.

Latest Episodes

Coconut & Sambal with Lara Lee

Episode 396, Aired: December 13, 2020

For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed new book celebrates Indonesian cuisine. Hear how Lara's fond memories of cooking with her grandmother inspired her to explore her food and culture more, and how Indonesian cooking can be replicated anywher...

Xi'an Famous Foods with Jason Wang

Episode 395, Aired: November 22, 2020

We can thank Jason Wang for expanding the tastes of New Yorkers and the rest of the world through his popular and influential small chain, Xi'an Famous Foods, specializing in the cuisine of Western China. And his new cookbook, also called Xi'an Famous Foods, is destined to be a classic....

East by Meera Sodha

Episode 394, Aired: November 15, 2020

Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook. We talk about how her book thoughtfully incorporates the cuisines of many Asian countries, and how Meera collaborated with the home cooks and chefs she met on her culin...

The Chilean Kitchen

Episode 393, Aired: November 8, 2020

Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it over the centuries. Image courtesy of Skyhorse Publishing. Heritage Radio Network is a listener...

Snacky Tunes Cookbook

Episode 392, Aired: October 18, 2020

Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also called Snacky Tunes: Music is the Main Ingredient. The authors share the fun behind-the-scenes of working on the book, which includes recipes from a...

Perilous Bounty

Episode 391, Aired: October 11, 2020

To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones. Tom's new book, Perilous Bounty, is an urgent wake-up call to the plight of the American farming system that just might remind you of classics lik...

Updates

Moonshine: "The Original Expression of Whiskey."

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Beverage-Moonshine-The-Original-Expression-of-Whiskey-1.mp3"][/audio] Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, joins Cathy Erway on Eat Your Words to talk about how the process that people used to make moonshine in the past led to the whiskey that we know (and love!) in the present. Listen to the full episode here!

Another Reason to be Nice to Your Barista

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Arts-_-Media-Another-Reason-to-be-Nice-to-Your-Barista-1.mp3"][/audio] Be careful what you say next time you go to your local coffee shop. Your rants may turn up in one of Ellie Alexander’s books. The author of the Bakeshop Mysteries series shares her research process and the inspiration she seeks from those more flagrant customers.

Danny Bowien of Mission Chinese Food Does it for Family

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/09/Culinary-Danny-Bowien-Talks-Food-and-Family1.mp3"][/audio] Danny Bowien, the mastermind behind Mission Chinese Food, tells us exactly what inspired him to cook. Listen to the full episode here!

Fossil Fools, Non-renewables Ain’t Cheap!

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/10/Sustainability-Fossil-Fools-Non-renewables-Ain’t-Cheap.mp3"][/audio]

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