Michael Lomonaca joins Katy Keiffer on the 100th episode of The Main Course to talk about something near and dear to every meat lovers heart: steak! Tune in to learn more from the Executive Chef of one of New York’s most celebrated steakhouses, Porter House New York. Michael breaks down his favorite cuts and explains the differences between choice, prime, grassfed, corn finished and dry aged beef. Later on the show, Oran Hesterman, Executive Director of the Ann Arbor-based Fair Food Network, stops by to talk about improving our foodways in this country. This episode was sponsored by Hearst Ranch – the nations largest single source supplier of grassfed and grass finished beef.