On today’s episode of Hot Grease, Nicole Taylor is joined in the studio by two special guests. Clay Williams, photographer and blogger, is on Hot Grease talking about food photography, Instagram, and the Bed Stuy Crawl. Tune in to hear some of Clay’s tips about how to take good food photos with your smart phone, and why it’s important to be selective when it comes to following people on Instagram. Also in the studio is Sarah Copeland, author of The Newlywed Cookbook- “a guide to domestic bliss.” Nicole and Sarah talk about her famous rhubarb upside-down cake, how to keep your sandwiches from getting soggy when picnicking, and why you shouldn’t be afraid to get her cookbook for your significant other. This episode was brought to you by White Oak Pastures.
“Shoot whatever catches your eye. There’s a lot stuff out in the street and in restaurants. Take a photo of anything you think is interesting. You can always go back later and decide if it’s any good.” — Clay Williams on Phone Photography on Hot Grease
“To me, food is all about adventure, and I thought that’s what the book should be.” — Sarah Copeland on Hot Grease