Is the restaurant tipping model outdated? Tune into this special segment to hear HRN’s Sari Kamin discuss the issues surrounding tipping with a variety of restaurant professionals including Bruce McAdams, Jennifer Sherman, Brandon Hoy, and Phillip Gilmour. Find out if tips create more incentive for better service. How does removing tips ensure equity and transparency? This program has been sponsored by GreatBrewers.com. Music by takstar.
“What’s happening in the kitchen is an equal part to what the servers are providing, and the people in the kitchen- the dishwashers, the farmers- and everybody who takes part should be equally compensated.” [2:30]
— Jennifer Sherman on Tipping