This week on The Main Course, Patrick & Kay are joined by Fern Gale Estrow, a registered dietitian and founder of The FGE Food and Nutrition Team. She is currently working with the NYC Food & Farm Bill Working Group and is an advisory to the Food Systems Network NYC. Fern discusses the upcoming farm bill and how it will affect our farmers in this country . Later in the show, sous chef Dan Izzo of Lupa joins the conversation to talk about his experience in one of New York City’s best Italian restaurants. This episode was sponsored by Hearst Ranch.