We’re celebrating all things February this week on Hot Grease: Mardi Gras, Valentine’s Day, and Black History Month! Nicole Taylor is joined in the studio by Preston Clark, Executive Chef at Resto and Cannibal. Hear about Preston’s breadth of culinary knowledge and experience cooking French, Scandinavian, and contemporary American food. What is the focus of Preston’s restaurants. Tune in to hear Nicole and Preston talk about cooking for Valentine’s Day and some of their favorite cookbooks. Finally, Nicole and Preston talk about people of color in the kitchen! This episode has been brought to you by White Oak Pastures.

 

“Read as much as you can, and pick people’s brain. You can never learn everything, so constantly be learning.” [21:55] — Preston Clark on Hot Grease