Food Talk with Mike Colameco

Episode 4 Aired: Thursday, October 31st 2013

Michael Rogak & Andy Ricker

This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from scratch, which he has been doing since 1946. Learn from the expert candy-maker himself on this episode! After the break, Andy Ricker joins the conversation to talk about finding an inspiration with thai food, how he received the opportunity to open Pok Pok, and his latest book, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand. Learn more from the award-winning chef that is making headlines with his signature dishes today! This program has been sponsored by Cento, King Arthur Flour, and Colavita.

 

 

"I have super dedicated people, who have been with my for years. It's family. And that includes my staff, and my customers, and I can't do anything without them." [21:00]

-- Michael Rogak on Food Talk with Michael Colameco

"There's so much opportunity here in New York. But getting yourself a solid crew together to open, it's crazy." [1:00:40]

-- Andy Ricker on Food Talk with Michael Colameco

Subscribe

Share

From the Show

Tags

Sponsors

Sponsored by

Latest Episodes

Piora, Ferrara, and Veggiecation

Episode 115, Aired: June 1, 2017

This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and...

Long Island Wine, pt. 2

Episode 114, Aired: May 25, 2017

On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.

Long Island Wine

Episode 113, Aired: May 18, 2017

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars to talk about the venerable wine country of...Long Island, New York.

At Balthazar & Lois

Episode 112, Aired: May 11, 2017

On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author of the new book At Balthazar: The New York Brasserie at the Center of the World. Having covered restaurants and food for decades on both sides of the...

Weed Talk

Episode 111, Aired: April 20, 2017

On the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and frequent High Times edibles columnist, John Whiteman of Wana Edibles in Colorado, baker Peggy Moore of Love's Oven in Colorado, and Bill Samuels, Jr...

Chambers Street Wines

Episode 110, Aired: April 13, 2017

This week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's favorite wine stores on planet Earth. Chambers Street Wines has been selected as one of the first recipients of the Slow Food NYC Snail of Approval, for its...

Related Editorial